For 26 years in a row, Peter Luger's has been rated the best steak house New York, a title that not many would dispute. This establishment in Brooklyn has been serving succulent, sizzling steaks for well over 100 years and has received accolades from food gurus, writers, and chefs from all over the world. There is also a branch at Great Neck, Long Island.
It was founded in 1887 by Peter Luger who set the high standards that are still maintained today. The present owners bought the business from Peter's grandchildren in 1950. Since day-one, they have been committed to upholding the reputation of Luger which is said to be bigger than the steakhouse itself.
Only the best quality United States Department of Agriculture approved prime beef is used. Because the selection process is so vital, it is done by the family. They purchase carcasses every day from wholesale markets. Most of them are fresh beef that comes from the Midwest region.
The steakhouse, which is just a stone's throw away from Manhattan, is full day-in and day-out with delighted carnivores. Each serving of butter-tender, perfect steak has been hand-selected and dry-aged on the premises. It is then meticulously prepared and served to customers. During the selection process, each carcass is examined for bone content, fat conformation, and color.
The color should be pink and the fat conformation evenly dispersed. This is what the word, marbling, means in the culinary world. During the dry-aging process, the carcasses sit in temperature controlled coolers with air circulating around them. Only after they have aged perfectly are they butchered and taken to the kitchen.
After six visits to Luger's, a prominent food critic wrote that the quality is unsurpassed in the whole of America, let alone New York. If you've never been there, this statement may sound somewhat over the top. But, if you have eaten there, you probably concur wholeheartedly.
If you want to dine at the best steak house New York tonight, you can't simply call and expect to be accommodated. Weeknight reservations have to be made at least two weeks in advance. The waiting period for Saturday night reservations can be up to a month. Bookings for private functions have to be made many months ahead. However, you can now enjoy these mouthwatering steaks in your own home by shopping at Luger's online butchery. You can also buy the famous Old Fashioned steak sauce to go with them.
Best Steak House New York
It was founded in 1887 by Peter Luger who set the high standards that are still maintained today. The present owners bought the business from Peter's grandchildren in 1950. Since day-one, they have been committed to upholding the reputation of Luger which is said to be bigger than the steakhouse itself.
Only the best quality United States Department of Agriculture approved prime beef is used. Because the selection process is so vital, it is done by the family. They purchase carcasses every day from wholesale markets. Most of them are fresh beef that comes from the Midwest region.
The steakhouse, which is just a stone's throw away from Manhattan, is full day-in and day-out with delighted carnivores. Each serving of butter-tender, perfect steak has been hand-selected and dry-aged on the premises. It is then meticulously prepared and served to customers. During the selection process, each carcass is examined for bone content, fat conformation, and color.
The color should be pink and the fat conformation evenly dispersed. This is what the word, marbling, means in the culinary world. During the dry-aging process, the carcasses sit in temperature controlled coolers with air circulating around them. Only after they have aged perfectly are they butchered and taken to the kitchen.
After six visits to Luger's, a prominent food critic wrote that the quality is unsurpassed in the whole of America, let alone New York. If you've never been there, this statement may sound somewhat over the top. But, if you have eaten there, you probably concur wholeheartedly.
If you want to dine at the best steak house New York tonight, you can't simply call and expect to be accommodated. Weeknight reservations have to be made at least two weeks in advance. The waiting period for Saturday night reservations can be up to a month. Bookings for private functions have to be made many months ahead. However, you can now enjoy these mouthwatering steaks in your own home by shopping at Luger's online butchery. You can also buy the famous Old Fashioned steak sauce to go with them.
Best Steak House New York
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